Thematic areas

  1. Nutrition situation, Food security and nutrition policies at national, regional and global level
  2. Targeted nutrition programmes and its impact
  3. Effective food system for non-communicable diseases
  4. Food fortification and crop biofortification for improving micronutrient status
  5. Enhancing nutrition through agricultural policy and practise
  6. Biodiversity, sustainable food systems and healthy diets
  7. Role of private sector in supplying healthy and diversified nutritious foods
  8. Food system – public and private stakeholders
  9. Nutrition promotion and education
  10. Transitioning towards nutrition sensitive food systems