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Thematic areas
- Nutrition situation, Food security and nutrition policies at national, regional and global level
- Targeted nutrition programmes and its impact
- Effective food system for non-communicable diseases
- Food fortification and crop biofortification for improving micronutrient status
- Enhancing nutrition through agricultural policy and practise
- Biodiversity, sustainable food systems and healthy diets
- Role of private sector in supplying healthy and diversified nutritious foods
- Food system – public and private stakeholders
- Nutrition promotion and education
- Transitioning towards nutrition sensitive food systems